let the bounty begin

i am totally a geek, i freely admit it. i love seeing produce that we have grown preserved away in jars. for christmas i got a pressure cooker and i was finally able to use it. i bottled 2 (yep 2) pints of string beans (green and yellow). you might ask if that was economical to bottle only 2 pints and the answer is no, but i did it anyway and now i love to stare at them. the only thing better is when the pantry is full of freshly bottled bounty. summer is awesome!